Merry Heart Tea Room Chicken Salad Recipe

Other rotisserie chicken recipes will also help you use any leftover chicken.

Merry heart tea room chicken salad recipe.

1 cup seedless halved grapes or. Add the chicken and parsley and toss gently. Don t use ff mayo use light if you absolutely must. 1 tablespoon red wine vinegar white wine vinegar or fresh lemon juice.

Chicken salad leftovers will last in the refrigerator for up to 5 days. In a large bowl combine mayonnaise celery mustard poppy seeds and salt. Merry heart is an antique store tea room on the square in granbury texas. 1 2 medium cucumber peeled if desired chopped 1 large tomato chopped 1 tablespoon extra virgin olive oil or canola oil.

1 2 cup raisins or dried cranberries. It has a secret ingredient that makes this salad special from the rest. But considering how delicious this easy chicken salad recipe is leftovers are unlikely. Combine chicken with remaining ingredients add mayonnaise to hold ingredients together.

Well this isn t her recipe either of course it s just my tea room style chicken salad inspired by martha s tea room. A delicious warm weather meal. Canned water chestnuts drained chopped 1 4 cup unsalted unoiled walnuts or pecans chopped. 1 2 cup light mayonnaise.

Top with pecans before serving. Hellman s or duke s mayo yields the best results. Canned salt free white meat chicken packed in water drained 1 2 cup diced onion purple or white. Martha s once located in the downtown area of ocean springs mississippi and now at 2113 government steet right here on the gulf coast and at the time of this writing operates monday through saturday from 11 00 a m.

Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches. I love miracle whip but not in chicken salad. Mix well and refrigerate. With chicken salad the simplest recipes are the best.

Read more helpful 133 dorothy rating. 1 head lettuce green leaf red leaf or romaine cut into bite size pieces. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Serve in a sandwich or as a salad.